My experience with Vietnamese food.
During my month visit to Vietnam i came across variety of food, some
of them were weird for me. I had some Vietnamese friends and they introduced me to many Unique dished, which i never had
before. They even taught me how to eat many of them. Interestinglyeach Vietnamese dish need to have with different kind
of leaf. Each dish when eaten with raw leaf gives a unique taste.All the food we had were mostly alive and we had option to select before cooking.
Someone told me that Vietnamese people go to the market twice in a day, once in morning to buy fresh food for lunch and then in evening for dinner.
Someone told me that Vietnamese people go to the market twice in a day, once in morning to buy fresh food for lunch and then in evening for dinner.
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| Octopus with chilly sauce |
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| periwinkle snail |
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| Alive turtle for your selection |
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| Turtle meet with raw leaf |
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| Heart of turtle |
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| Cephalopod |
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Sea snake
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| Mantis shrimp |
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| Oyster |
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| Seashell |
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| Seashell |
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| Fish to be boiled |
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| Rice crackers |
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| Noodle |
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| Snake wine
Bia hoi is local beer Costs only 5000VND per glass and contains 3% alcohol.
It is known as worlds cheapest beer.
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| Bia hoi |
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